Saunders Staffing
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http://www.saundersstaffing.net
http://www.saundersstaffing.net
USD
9.50
HOUR
true
COOKS Saunders Staffing, Glenville WV
Glenville, WV Temp Order US
Posted: 12/16/2021
2021-12-16
2023-05-02
Industry: Other
Job Number: 000046LS
Pay Rate: 9.50
Job Description
Saunders Staffing is currently seeking qualified candidates for a rewarding career in service at Glenville, WV.
All applicants should submit a complete resume to be considered for this position.
All interested applicants may apply through Indeed or directly through Saunders Staffing at www.Saundersstaffing.Net
Benefits for this position include weekly pay, referral bonus and low cost insurance rates.
Requirements for COOKS:
*Previous experience in food service or other related fields 1 year,
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
*HS Diploma/GED
*Negative drug screen results; clear background record
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
*Providing customers with a memorable dining experience.
Job Type:
COOK for various shifts 9am-5pm; 11am-7pm; 3pm-11pm
Salary:
$9.50 hour
License:
Food Handlers Card
We are an Equal Opportunity Employer
All applicants should submit a complete resume to be considered for this position.
All interested applicants may apply through Indeed or directly through Saunders Staffing at www.Saundersstaffing.Net
Benefits for this position include weekly pay, referral bonus and low cost insurance rates.
Requirements for COOKS:
*Previous experience in food service or other related fields 1 year,
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
*HS Diploma/GED
*Negative drug screen results; clear background record
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
*Providing customers with a memorable dining experience.
Job Type:
COOK for various shifts 9am-5pm; 11am-7pm; 3pm-11pm
Salary:
$9.50 hour
License:
Food Handlers Card
We are an Equal Opportunity Employer